We have as yet spoken[1] only of the anemone used for making chaplets; we will now proceed to describe those kinds which are employed for medicinal purposes. Some persons give the name of "phrenion" to this plant: there are two species of it; one of which is wild,[2] and the other grows on cultivated[3] spots; though they are, both of them, attached to a sandy soil. Of the cultivated anemone there are numerous varieties; some, and these are the most abundant, have a scarlet flower, while others, again, have a flower that is purple or else milk-white. The leaves of all these three kinds bear a strong resemblance to parsley, and it is not often that they exceed half a foot in height, the head being very similar to that of asparagus. The flower never opens, except while the wind is blowing, a circumstance to which it owes its name.[4] The wild anemone is larger than the cultivated one, and has broader leaves, with a scarlet flower.
Some persons erroneously take the wild anemone to be the same as the argemone,[5] while others, again, identify it with the poppy which we have mentioned[6] under the name of "rhœas:" there is, however, a great difference between them, as these two other plants blossom later than the anemone, nor does the anemone possess a juice or a calyx like theirs; besides which, it terminates in a head like that of asparagus.
The various kinds of anemone are good for pains and inflammations of the head, diseases of the uterus, and stoppage
of the milk in females; taken, too, in a ptisan, or applied as a
pessary in wool, they promote the menstrual discharge. The
root, chewed, has a tendency to bring away the phlegm, and
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